Food for All allows people to buy food that restaurants did not sell by the end of the day and would otherwise be wasted.

Our Mission

To build social awareness regarding food waste, allowing people to buy great food from restaurants, food

which used to be considered leftovers and thrown away at the end of the day.

  • Help - stop the increasing percentage of food that is

wasted and ends up in landfills.

 

  • Save money by buying meals up to 80% cheaper than

their original price.

 

  • Eat   - great food and make a major

environmental impact.


America Wastes $160 Billion in Food Every Year But Is Too Busy to Stop.
— Bloomberg, 2016

Trajectory

Since April 2016 we have been working in collaboration with the Sustainable Technologies and Health program at

Harvard T.H Chan Center for Health and the Global Environment where we are developing our first prototype,

go-to-market strategy and assessing the sustainability benefits of saving food. 

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