Food for All allows people to buy food that restaurants did not sell by the end of the day and would otherwise be wasted.
To build social awareness regarding food waste, allowing people to buy great food from restaurants, food
which used to be considered leftovers and thrown away at the end of the day.
- Help - stop the increasing percentage of food that is
wasted and ends up in landfills.
Save - money by buying meals up to 80% cheaper than
their original price.
Eat - great food and make a major
Since April 2016 we have been working in collaboration with the Sustainable Technologies and Health program at
Harvard T.H Chan Center for Health and the Global Environment where we are developing our first prototype,
go-to-market strategy and assessing the sustainability benefits of saving food.